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February 9, 2022
Is there a dish more flexible than a stir-fry?
This Easy Stir-fried Tempeh & Green Beans is no exception. If you use frozen or prepped veggies and already have rice cooked or use a microwave packet, it comes together lightening fast – in less than 30 minutes!
February 7, 2022
Cookbooks are a great resource for home cooks. But with so many on the market, it can be hard to choose. Here are some tips on how to pick the best cookbook for your needs.
January 25, 2022
This BBQ Lentil & Tofu Loaf will scratch your itch for meatloaf and doesn’t contain a bunch of weird ingredients. You will find everything in your neighborhood chain grocery store.
January 16, 2022
Soup is the perfect food! Honestly, I eat it year round but it’s extra satisfying when the weather turns cooler.
Soup also fits nicely into many different lifestyles. You can make it in one pot. It reheats nicely. You can even freeze it. You can stuff a soup full of all kinds of healthy veggies. It’s budget-friendly. What’s not to like?
Here I share six filling plant-based soups I’ve been jamming on lately plus some of the benefits of soup.
January 13, 2022
These are my first impressions of my new Greenpan Kitchen Stories non-stick pans and Galaxy commercial induction plate for oil-free cooking.
December 29, 2021
I haven’t made many posts about meal prep because for the most part I don’t do traditional meal prep. But now that Kevin goes to a co-working space every day, I’ve started prepping burritos for his lunches. And these BBQ Black Bean, Scrambled Tofu & Potato Burritos are one of his favorites.
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